Marz is preparing to release a new beer called i bet you’ve never had a grisette as wet as we let this grisette get. This is a 4.4% ABV Wet hopped Grisette brewed in collaboration with Louisville’s Against The Grain.
Scorched Earth will be releasing the next installments in their Barrel-Aged series tomorrow, Sept. 16th, at their Algonquin taproom. Barrel 51 is a Flanders Brown Ale aged in Pinot Noir Barrels and Barrel 71 in a Flanders Red aged in Pinot Noir Barrels.
Hubbard’s Cave is planning to release Coco Van on September 28th. This is an 11.5% ABV Imperial Stout fermented with Toasted Coconut and Vanilla Beans. #HubbardsCave
New brewery, Saint Errant released their third beer, Expanding Symmetry, today at Mikerphone. This is an 7% ABV Juicy IPA with Citra, Simcoe, and Vic Secret. #SaintErrant
Marz will be releasing a new 4.5% ABV Wild Golden Ale called Tygrisku. This is a blend of three different golden base beers they have aged in wine barrels with different strains of brett and bacteria. #Marz #Tygrisku
Maplewood announced today that they will be releasing a Double Dry-Hopped Double IPA called Double Charlatan next week. This is an amped up double dry-hopped version of their 6.1 ABV Pale Ale, The Charlatan. #Maplewood
Pipeworks will be releasing a new beer on Monday, September 11th, called Escape From IPA. This will be a 10% ABV Triple IPA hopped with Equinox, Galaxy, and Centennial. #Pipeworks #EscapeFromIPA
Mikerphone will be releasing a Vanilla variant of their popular Imperial Smells Like Bean Spirit tomorrow, September 9th at 11am. This is a 10.5% ABV Imperial Breakfast Stout brewed Coffee, Maple Syrup and Vanilla.
Middle Brow has released a new beer this week called Whitney. This is a 4% ABV sour, dry-hopped Belgian-style Table Beer hopped with Belma and Hersbrucker. This is beer is being sold in 4-packs and portion of each sale will be donated to Project Fire.