The Sour Note (a side label of 18th Street) announced today that they have begun canning three of their sort after Gose’s, Cherry, Peach, and Blackberry. This hopefully means that distro through their normal channels will follow, but that was not specified. #TheSourNote
Pipeworks will be releasing a new beer called Equiliboro next week. This is a 9% ABV Negroni (Gin, Vermouth and Compari) inspired Bitter Botanical Ale brewed with juniper berries, schisandra berries, dried orange slices, and carmine.
Mikerphone is releasing two new beers this Thursday. DDH IPA ABC BBD is a Double Dry-Hopped IPA hopped with Mosaic and Motueka hops and Educated Fool is an 8% ABV Double Dry-Hopped Double IPA with Ekuanot Hops. #Mikerphone
Hubbard’s Cave is releasing the next installment in their Fresh IIPA series this week. This edition will feature Citra and will be available in their taproom on Thursday.
Mikerphone began brewing the latest addition to the Special Sauce family today. This batch will feature the Australian hop Vic Secret.
Une Annee dropped a not so subtle hint today that the next installment of Le Seul will be Strawberry Rhubarb. #rhubarb #strawberry #uneannee #wildale
Pipeworks will be releasing Cherry RazzBot this Saturday at their Dojo and through their distro channels on Monday, June 19th. This is an 8% ABV Sour Ale Aged on Cherries and Raspberries. #Pipeworks #CherryRazzBot
Noon Whistle released the latest in their “Gummy” Series today. Squishy Gummy is a 7.1% ABV New England Style IPA. #squishygummy #getyourgummyon #noonwhistlebrewing
Maplewood released a limited quantity of their 11% ABV Tea infused Russian Imperial Stout, Mind FK, and it’s Coffee Variant today. The tea used is black tea with coconut and cocoa nibs.
Bruery Terreux has released a video with Production Manager Jeremy Grinkey sharing his tasting notes on their Summa Vitis release. Summa Vitis is a 5.8% ABV Tart Wheat Beer brewed with Gewürztraminer grapes and aged in Oak Foeders.