What started with distribution to the Field Museum now will extend to all Chicagoland Binny’s as Pseudo Sue lands at all Binny’s on January 31st in $10 4-packs of 16oz cans. #TopplingGoliath #PseudoSue
Hailstrom released the next installment in their popular “Cloud” series, Cirrus, this week. This is a 6.5% ABV Northeast Style Oat IPA.
Middle Brow announced this week that their first canned offering will be a new dark, spice Grisette Ale called Miner Pursuit.
Marz and Pipeworks are releasing a new collab called Super Piña Collider. This is actually two beers, and the Marz side a 4.5% ABV Black Berliner Weiss with Pineapple. The Pipeworks side is a White Stout with Coconut. I’m not sure if you are supposed to blend them on you own, but it sounds like fun.
Off Color announced their next three releases this week. First up is Class War, 9.5% ABV Gotlandsdricka brewed with honey, Juniper Berries, and Pear Wood Smoked Malt, which will be released on January 20th.
Coffee DinoSmores will be released on January 27th in 12oz/2-packs.
The third release is Myshka, and it does not have a release date. This is a 3.5% Russian Style Serf Stout. It will be available in 4 packs.
Pollyanna Brewing is releasing their new 9% ABV Barrel-Aged Stout, Ernest 1953. This is the first installment in their Fortitudes series and was aged for 12 months in Oak Barrels with Brett. The release event will take place at The Beer Cellar in Glen Ellyn.
Noon Whistle has canned their new 5% ABV black sour, Smack This. They are currently available at the brewery and will be released at local shops soon.
It has been several months since Une Annee has released a new installment in their Le Seul series. However, today they dropped Le Seul XVI (Blackberry and Lemon) and Le Seul XVII (Pineapple and Watermelon). Both beers are 6.5% ABV and sound fantastic.
Penrose will be releasing the next installment in their Wild Series, Wild W4, on January 21st at 11am. This is collaboration with Woodfour Brewing, and is a Oak-Fermented Sour Black Ale.
Marz released a very limited quantity of their new 6.1% ABV Brett Saison aged Wine Barrels with Nelson Sauvin hops, Dans LaRue. This is beer was aged for a year and is also bottle conditioned with Champagne yeast. This marks the first Brett beer and first bottled conditioned beer from Marz.