The 2016 edition of Allagash’s James Bean will begin shipping next week. James Bean begins with Curieux, their 11% ABV Belgian Tripel, then ages it Bourbon Barrels. They then finish it off by infusing cold press coffee from Portland’s Speckled Ax Coffee. #Allagash #JamesBean #SpeckledAx
Allagash’s Uncommon Crow has been bottled and will be released this weekend. This is a dark American Wild Ale fermented with the Allagash house strain of Brett and aged for 6 month in stainless steel with 1,000 pounds of blackberries. #AmericanWildAle #Allagash #UncommonCrow
Allagash announced today that they will begin distro on their first ever 4-pack release containing Brettanomyces in May. Little Brett is a 4.8% ABV ale fermented with Brett and hopped with Mosaic. #Allagash #LittleBrett #Brettanomyces
Allagash is releasing bottles of their Belgian Strong Pale Ale with Brett aged in brandy barrels, Evora. This 8.5% ABV beer has been available on tap at the brewery but will be shipped in bottle in the coming weeks. #Allagash #brandybarrelaged #brettanomyces
Allagash Brewing out of Portland, Maine released their 2015 edition of Nancy, a 6.3% sour Red Ale fermented with 2 tons of Maine cherries and Brettanomyces, this week. It was released for the first time in September 2014 and comes in 375ml bottles. It is brewed with Northern Brewer and Glacier hops.