The next installment in Destihl’s Wild Sour Series will be a 6.4% ABV Bourbon Barrel-Aged Adambier. This German-style sour is darker and more on the Oud Bruin spectrum of sours. #BoycottBland
Destihl announced today that they will be releasing two new beers in December. Bourbon Barrel Aged Antiquity will be bottled for the first time, and takes the breweries Rye Wine, Antiquity and ages it in Bourbon Barrels.
They will also be releasing the next installment in their Metallurgy Sour series, Apple. Just as with Pear, this Wild Ale will be aged in Stainless Steel.
Destihl is preparing to release the next installment in their Metallurgy Sour Collection, Apple. This will be a 5.9% ABV Sour Ale with Apple added released in a 500ml bottle. This beer, as with the Pear release early this year, will be aged for a year in stainless steel. #Metallurgy #Destihl
Destihl has canned the next installment in their Wild Sour Series, Plum Sour Stout. This is a 5.6% ABV sour stour with Plum that has been available on tap for the last few months. These cans should be shipping soon. #Destihl #WildSour
Destihl plans to bottle their 9.5% ABV Imperial Red IPA, Deadhead. The IPA has been available on tap since 2011and normally appears in late Winter. There is no word on when the packaged product will appear, but it is good guess that it will be around the same time. #DestihlBrewery #Deadhead
Destihl will be canning their Plum Sour Stout as part of their Wild Sour Series. This 5.6% ABV Kettle-Soured Stout fermented Plums has been available on tap since March, but will be making its way to cans in the coming months. #DestihlBrewery #WildSour #PlumSourStout
Destihl is canning their 7% ABV Mango IPA, Amara. This beer was released back in 2013 on draft and will be a welcomed addition to their canned offerings.
Destihl is currently bottling their 10.7% Imperial Saison, The Duke of Normington. This is a big spicy imperial version of the brewery’s Saison de Ruisseau and has been only available on tap for the last couple of years. #Destihl #BoycottBland
Destihl is preparing to release the next installment in their reserve sour series, Saint Dekkera. This installment is a barrel-aged sour aged on Raspberries and is called Framboise. #saintdekkera #boycottbland #destihl
Destihl announced yesterday that are bottling Privyet, the Russian Imperial Stout that is the base beer for their award winning barrel-aged beer Dosvidanya. This 12.4% ABV 80 IBU Russian Imperial Stout will only be released in Illinois and will be hitting shelves by the end of March. #privyet #russianimperialstout #Destihl