Tag Archives: Dogfish Head

Beer for Breakfast


Dogfish Head is working on a new breakfast stout called Beer for Breakfast, and as a vegetarian I can’t say I’m excited about it. This new 7.4% ABV stout is brewed with Maple Syrup, Applewood smoked Barley, Roasted Chicory, Lactose, Cold Press Coffee, and Scrapple from Rapa’s Scrapple. Yes, scrapple, a mush of pork scraps and trimmings combined with cornmeal and wheat flour. The release date is TBA, but it sounds like a winter beer to me.


New from Dogfish Head

Dogfish Head released three beers this week including the sort after 75 Minute IPA, a bottle-conditioned blend of 60 Minute and 90 Minute IPA with a touch of maple syrup.

The second beer to drop is a brand new golden strong ale called Higher Math. The big beer is fermented with sour cherry juice and cocoa nibs and clocks in at 17% ABV. Below is a “Quick Sip Clip” courtesy of Dogfish Head.

The brewery also rereleased Pennsylvania Tuxedo, an 8.5% ABV 50 IBU Pale Ale built for winter.