Marz is releasing the next variant in the Midway ChiPA series this week. This version takes their ChiPA base and one of their favorite ingredients, Rooibos Tea. #MarzBrewing
Marz will be releasing a new beer called Burn Down The House this Wednesday, April 26th. This is an Imperial Dry Hopped Gose with Sage & Red Pepper. It will be sold in 750 ml bottles. #BurnDownTheHouse
Marz is releasing a limited batch of Potion #1 this week. This is a Bottle Conditioned Gruit with Rosemary, Cinnamon Sticks, Elderberries, and Heather Tips. This beer was aged in both Wine and Absinthe Barrels. #Potion1 #Marz
Marz is preparing a new version of their New England Style DIPA, Midway ChiPA. This new batch will be hopped with Citra Cyro. #CitraCyro #Marz
Marz is releasing a 100 bottles of their new 6% ABV Blonde Ale with Grapefruits, Limes, & Oranges called Bien Muerta. #Marz
Marz released a new beer today called The Corrupt. This is a 12.5% ABV Barrel-Aged Polish Imperial Stout brewed with Dark Matter Coffee. #TheCorrupt
Marz released a new version of the New England Style IPD, Midway ChiPA. The brewery believes that this batch is closer to the original draft only version. 500ml bottles began hitting shelves today.
Marz and Pipeworks are releasing a new collab called Super Piña Collider. This is actually two beers, and the Marz side a 4.5% ABV Black Berliner Weiss with Pineapple. The Pipeworks side is a White Stout with Coconut. I’m not sure if you are supposed to blend them on you own, but it sounds like fun.
Marz released a very limited quantity of their new 6.1% ABV Brett Saison aged Wine Barrels with Nelson Sauvin hops, Dans LaRue. This is beer was aged for a year and is also bottle conditioned with Champagne yeast. This marks the first Brett beer and first bottled conditioned beer from Marz.