Marz is releasing a new 7% ABV NEIPA this week called Crushed Velvet. This is the next installment in their New England Series and will be hopped with Azacca, Motueka, Citra, and Simcoe.
Marz is following up the sessionable Hazy Vale with the release of Overhaze. This is a 6.8% ABV New England Style IPA hopped with Idaho 7, Amarillo, Citra and Grungheist.
Marz will be releasing a new 4.5% ABV Wild Golden Ale called Tygrisku. This is a blend of three different golden base beers they have aged in wine barrels with different strains of brett and bacteria. #Marz #Tygrisku
Marz announced today that they will be releasing a 5.5% ABV North East Pale Ale called Hazy Vale in cans next month. #HazyVale
Marz is working on a new beer called Chug Life. This is a 4.8% ABV American-style adjunct lager designed to be consumed directly from the bottle. It is clearly fashioned in the style of Miller High Life, but if it were brewed by Marz and dry-hopped with Centennial. #ChugLife
Marz is releasing the next variant in the Midway ChiPA series this week. This version takes their ChiPA base and one of their favorite ingredients, Rooibos Tea. #MarzBrewing
Marz will be releasing a new beer called Burn Down The House this Wednesday, April 26th. This is an Imperial Dry Hopped Gose with Sage & Red Pepper. It will be sold in 750 ml bottles. #BurnDownTheHouse
Marz is releasing a limited batch of Potion #1 this week. This is a Bottle Conditioned Gruit with Rosemary, Cinnamon Sticks, Elderberries, and Heather Tips. This beer was aged in both Wine and Absinthe Barrels. #Potion1 #Marz
Marz is preparing a new version of their New England Style DIPA, Midway ChiPA. This new batch will be hopped with Citra Cyro. #CitraCyro #Marz