Pollyanna released two new Berliner Weisses today, Mango and Kiwi Allure. Both beers are kettle soured wheat ales with lactobacillus. #Pollyanna
Pollyanna will release Orenda Vol. 2 this Saturday, Feb 11th. This is a 10.4% ABV Belgian Quad aged in Red Wine Barrels with Brett.
Pollyanna Brewing is releasing their new 9% ABV Barrel-Aged Stout, Ernest 1953. This is the first installment in their Fortitudes series and was aged for 12 months in Oak Barrels with Brett. The release event will take place at The Beer Cellar in Glen Ellyn.
Pollyanna is releasing a Bourbon Barrel Aged Imperial Oatmeal Stout this Saturday, October 22nd, in celebration of their Second Anniversary. This 10.5% ABV beer was aged for 12 months in Heaven Hill Barrels. #BarrelAged #Pollyanna
Pollyanna has brewed a fresh batch of their 8.9% ABV, 100 IBU, Double IPA with Honey called Ocular. This time around they have bottled it and will be holding an on-site bottle release on Saturday, Sept. 3rd. #Pollyanna #Ocular
Lemont’s Pollyanna is planning two new seasonal releases coming in the near future. Keep It Easy is a 5.1% ABV Cream Ale with Coconut and Acclamation is a 7.7% ABV Belgian-Style Golden Ale with Apricots. #Pollyanna
Pollyanna appears to be canning their popular seasonal 4.8% ABV wheat ale with raspberries, Summerly. #Pollyanna