The Sour Note (a side label of 18th Street) announced today that they have begun canning three of their sort after Gose’s, Cherry, Peach, and Blackberry. This hopefully means that distro through their normal channels will follow, but that was not specified. #TheSourNote
The Sour Note has bottled a limited number of bottles of their Sour Rye Saison, The Sour Peach. This beer was fermented with Brett for 9 months in French Oak Barrels with Peaches. This beer was released on tap a month ago. These bottles have a limited 2 and are $15 a piece.
The Sour Note has canned their Cherry Gose for the first time. This 4.7% ABV beer was formerly only available of tap and in bombers. These four packs are now available at the 18th Street Hammond Brew Pub. #TheSourNote
The Sour Note released a new beer today, Kiwi Gose. These, along with fresh 6 packs of Mango Gose, are available at the 18th Street Hammond brewpub now. #thesournotebrew #drinkindiana #summerbeer #kiwigose
The Sour Note, an extension of 18th Street, released their first two canned offerings today. This is a relaunch and rebranding of the brewery and their first two beers are a Peach Gose and a Blackberry Gose. These cans are currently only available at the Indiana locations of 18th Street Brewery. #TheSourNote
The Sour Note is a side project of 18th Street and they just released the latest in their Wood Series, Flanders Style Red Ale. They also have released a fresh batch of their Sour Saison with Lemon Zest which was firs treleased back in December. #thesournotebrew #soursaison #sourbeer