Whiner began distribution on their latest beer, Woolly, today. This is a 7.1% ABV Belgian-Style Dark Ale aged for 8 months in Cabernet barrels with Sour Cherries.
Whiner has released a new beer in their Barrel-Aged Wild Series called Pounce!. This is a 6.5% ABV Kolsch style ale with apples aged in 45th Parallel Distillery Bourbon Barrels. #Whiner #Pounce!
Whiner will release their new Cabernet barrel-aged blueberry wild ale with Brett, Ultraviolet, on April 7th. This is the companion beer to the previously released Candy Darling. #Ultraviolet #whiner
Whiner announced this week that they will be releasing two barrel aged Wild Ales on Feb. 23rd. Candy Darling will be a 6.5% ABV Wild Ale Fermented in Cabernet Barrels with Brett and Plums. Ultraviolet will be a 6.5% ABV Wild Ale Fermented in Cabernet Barrels with Brett and Blueberries. #Whiner
Whiner has released the labels of their next two beers. Miaou is a 6.8% ABV Sour Belgian-Style Wheat Ale, and Et La Tete! is a 5.5% ABV Apple Kolsch. #WhinerBeer
Whiner is currently aging a new Blueberry Brett Trois Vrais that should be hitting shelves late Fall. #WhinerBeer #barrelagedbeer
Whiner Beer, the newest South Side Brewery, is having a release party tomorrow night, June 30th at The Duck Inn (2701 S Eleanor St) @ 6pm. The event will feature the two beers they have released up to this point, Le Tub (a blended barrel-aged wild saison) and Rubrique-A-Brac (a dry-hopped Brett Biere de Garde), but will also highlight a new one-off Barrel-aged, kettle-soured Brett Trois Vrais Saison called Soupe Du Jour. #Whiner #TheDuckInn
One of the newer Chicago breweries, Whiner, released their second canned beer yesterday, Le Tub, and it is Wild Farmhouse Ale. Their first release was earlier this month and was a Bière de Garde called
Rubrique-a-brac. #Whiner #LeTub